08/01/2026 - Paris - Masterclass Praliné Pas bon du tout all sprinkled with a touch

all sprinkled with a touch of humor

during which I will share the techniques of our House to enhance this fantastic product

Un croissant géant à partager au cours du petit déjeuner

To maintain real closeness and allow for proper interaction

08/01/2026 - Paris - Masterclass Praliné Pas bon du tout all sprinkled with a touchA word from the Chef: Dear friends, I invite you to discover and taste my creations centered around Praline. We will spend 2 hours and 30 minutes together to share techniques for enhancing this fantastic product that I am particularly fond of. This is a truly special moment with me and those who surround me daily. You can ask us all your questions, taste the preparations, and finally, enjoy the creations with us! To maintain a genuine closeness and