The Russian Tea Room Cookbook by Faith Stewart-Gordon & Nika Hazelton - 1981 Edition copper spatula - First Edition published in

- First Edition published in 1971 by Bonanza Books

This vintage green pottery planter is the color of lime or garden peas or celery or any of those light yet soft shades of green that brighten the day and naturally blend in with so many other shades

When this cookbook first came to the shop it was bound together by a smear of bright orange duct tape along the spine and cover

appendixes and black and white photographs

The Russian Tea Room Cookbook by Faith Stewart-Gordon & Nika Hazelton - 1981 Edition copper spatula - First Edition published inThe classic Russian cuisine created in pre revolutionary days, before 1917, is comprised of Scandinavian, Mediterranean Baltic, Georgia, Armenian, and Eastern Mongol elements. It borrowed strongly too, from the French, German and Dutch cuisines all this of course intermarried with the hearty Russian peasant food that is centuries old in origin Faith Stewart Gordon {HISTORY} It's impossible to talk about the Russian Tea Room without mentioning its