Passito "Topazia" accentuated by unmistakable savoury notes

accentuated by unmistakable savoury notes

inconfondibile retrogusto di mandorla amara

Serving recommendations: Best served chilled to 8°C - 10°C

After the fermentation phase

Passito "Topazia" accentuated by unmistakable savoury notesGeographical location of the vineyards: In Calvagese Riviera, in the Chiese valley, medium plain (m. 200). Cultivation in vigour with thinning out in July. Training system: spurred cordon with few budsGrapes used and processing: Sauvignon blanc (90%) and overripe Chardonnay (10%). Manual harvesting of the overripe grapes, at the end of October, into small crates, where the grapes wither until December at a controlled temperature, when they are soft