CacioMulo Artigianale Calabrese forma da circa 1 kg noci calabria guscio The extract of mature meat

The extract of mature meat from the Alacce is ideal for flavoring all kinds of dishes

Barrel: from armchair and jazz music

Cheese from Calabria with a strong and spicy taste

All these grapes are grown and selected on the steep and sunny hills of Calabria at about 600-800 meters above sea level

CacioMulo Artigianale Calabrese forma da circa 1 kg noci calabria guscio The extract of mature meatCheese of cow's milk, intense taste and sweet flavour. White, soft paste. Taken from the ancient Ionian Calabrian tradition of storing and aging the cheese in caves with coal from which it takes its characteristic black color. The seasoning is about 60 days the form of weight varies from about 1. 5 kg up to 4 kg. the product has an unmistakable savory flavor and goes well with orange blossom honey, citrus jams, wine jellies all together with an