Ottolenghi - Kalamata Olive & Harrisa Sauce Kenzan Be transported to the scene

Be transported to the scene of a detailed Still Life painting where the herbaceous fragrance of freshly picked Geranium combines with Distilled Davana

unfathomable know-how and physical labour

The wood will not rot due to heat treatment

These colourful children’s gardening gloves feature friendly garden creatures to inspire you as you make your garden

Ottolenghi - Kalamata Olive & Harrisa Sauce Kenzan Be transported to the sceneThis is tomato sauce, Ottolenghi style: salty, piquant and spicy. Bold yet comforting, use wherever you would a traditional tomato sauce. Toss with pasta or use as a base for shakshuka. Some fresh herbs to finish wouldnt go amiss. 350g Ingredients: Tomatoes (31%), Concentrated Tomato Juice, Natural Caramelised Onions (17%), Extra Virgin Olive Oil, Tomato Paste, Pitted Kalamata Olives (4%), Capers, Salt, Parsley, Sunflower Oil, Wine Vinegar, Garlic