Fèves Amatika Lait 46% - 250 g Beurre de Cacao Why choose Top Pavoni molds

Why choose Top Pavoni molds

Withstands extreme temperatures: from -40°C to +250°C

Thanks to its generous packaging

Gianduja filling rich in hazelnuts

Fèves Amatika Lait 46% - 250 g Beurre de Cacao Why choose Top Pavoni moldsValrhona Amatika 100% Plant Based Vegan Couverture Amatika Milk Beans 46%AVF certified Vegan The first Pure Origin Madagascan vegan couverture by Valrhona. Alternative to milk chocolate. Amatika 46% is the first Valrhona vegan couverture combining almond with pure origin Madagascan cocoa. Ingredients: sugar, cocoa butter, Madagascan cocoa beans, almond powder 16. 1%. Melting texture, cocoa profile with roasted almonds and a hint of Madagascan acidity.