MONTECORNO REBO BENACO BRESCIANO I.G.T. 2021 chardonnay glucose-fructose syrup

glucose-fructose syrup

In bocca il sapore è intenso

with a fresh finish and good persistence

Italiamy recommends accompanying the Vermentino di Sardegna to a calamarata of bronze -shaped pasta and a delicate tomato sauce: a combination that celebrates the Mediterranean flavors with balance and freshness

MONTECORNO REBO BENACO BRESCIANO I.G.T. 2021 chardonnay glucose-fructose syrupIntense ruby red color with purple shades. On the nose it reveals spiced notes, red fruit, hints of undergrowth and aroma of plum jam. On the palate it is dry, full bodied, harmonious, and moderately tannic. Name: Rebo Benaco Bresciano I. G. T. Grapes: 100% rebo (Merlot x for Teroldego crossing; the name honores Rebo Rigotti, a Trentino agronomist) Production area: Montecorno, Desenzano del Garda, Brescia, Lombardy Training system: Guyot Harvest: hand