The Hundred Glories of French Cooking by Robert Courtine - 1973 First American Printing chile brightly colored florals and the

brightly colored florals and the interesting ribbon design make this platter a visually dynamic example of Victorian/Edwardian style

Ideal for kitchen or dinette

- 175 pages

Measures 19

The Hundred Glories of French Cooking by Robert Courtine - 1973 First American Printing chile brightly colored florals and theCooking is much more than just cooking. In the first place, it is a tradition, and like all traditions it has its infancy of a country's soil, or a certain ingredient, or a nation's customs. Geography, history, religion, manners, all have rocked its cradle to some extent Robert Courtine, 1973 {HISTORY} And so begins this beautiful French cookbook, illustrated to perfection, and stuffed so full of food stories you'll want to read it like a novel and