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Ships within 48 hours · Estimated delivery Sep 13 - Sep 18
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Description
For chocolate: This water-soluble colorant can be used with white chocolate by first dissolving it in soy lecithin
Optimize your production with the Pavoflex PX300 mold from Pavoni
Mold the base
• Modèle : The Essential Cake Stand
Poudre de Cacao Noir Intense Lean - 1kg claire bowman For chocolate: This water-soluble colorantThe Intense Black Lean Cocoa Powder Callebaut in 1 kg bag is a strongly alkalized lean cocoa, a signature of professional pastry chefs seeking a deep charcoal black color and a powerful aromatic profile. This technical cocoa allows you to make "deep black" sandwich cookies, ebony genoise cakes, dark glazes, and contrasting decorations without any added coloring. The color comes exclusively from the strong alkalization process. 1 kg workshop format
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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