Chocolat Blanc de Couverture (choisir le format) Pavoni idéales pour des desserts à

idéales pour des desserts à la présentation exceptionnelle

renowned for its fruity and floral aromas

even for the most delicate textures

Convient aux créations événementielles haut de gamme

Chocolat Blanc de Couverture (choisir le format) Pavoni idéales pour des desserts àThe Callebaut white couverture chocolate in callets is THE Belgian reference for professional chocolatiers and pastry chefs. Made in Belgium with 28% cocoa and 29. 5% cocoa butter, this Callebaut white chocolate in pistole form is designed to melt quickly and reveal a creamy, balanced, and milky taste. Ideal for bonbons, glazes, whipped ganaches, coatings, high end pastry, and baking chocolate. Available in 4 sizes (400 g, 1 kg, 2. 5 kg, and 10 kg).