The Best of Taste by the Saclant-Nato Cookbook Committee - 1962 Edition, 3rd Printing flower this is a fascinating look

this is a fascinating look at buildings that have experienced the entire spectrum of architecture from once grand design to forlorn and crumbling rubble

A beauty from all directions

and the biggest pottery town in America

There are no cracks or staining but there is one small hairline scratch on the outside near the bottom part of the handle that measures 2

The Best of Taste by the Saclant-Nato Cookbook Committee - 1962 Edition, 3rd Printing flower this is a fascinating lookGood Food Brings Minds and Hearts Together {HISTORY} Something unique and exciting hit the kitchen bookshelves in 1956 when this cookbook, The Best of Taste was first published in 1956. It wasn't written by a well known chef, a famous restauranteur or even a beloved food brand, but instead by a group of women who were fluent in the art of cooking and entertaining. Compiled by the wives of NATO officers in Annapolis MD who were no strangers themselves