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Description
Collo e bordo manica a costine elasticizzate
EN ISO 20471:2013/A1:2016
taschino al petto
elastico ai polsi
SORPASSO SLIP ON CHEF S2 - 6940 Taglia:42 Collo e bordo manica aSORPASSO SLIP ON CHEF S2 6940 Descrizione Scarpe da cucina per settore alimentare senza lacci suola antiscivolo Suola in poliuretano Tomaia in microfibra Puntale in composito Certificazioni DPI 2a categoria S2 SRC UNI EN ISO 20345
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