David Duband 'Aux Thorey' 2019 Contents:75cl balanced ecosystem from their 13

balanced ecosystem from their 13 hectares of vineyards

The work is mainly in harvesting perfectly ripe grapes and adjusting the vinification to the quality of the grapes

held by the estate

Maturation is mainly done in new oak barrels in order to give the wines a very high storage capacity

David Duband 'Aux Thorey' 2019 Contents:75cl balanced ecosystem from their 13In our humble opinion, David Duband is one of the great masters of Burgundy, especially in the field of red wine. He calls himself a lazy winemaker, but that is his way of indicating that he leaves the wines alone in the cellar as much as possible. The work is mainly in harvesting perfectly ripe grapes and adjusting the vinification to the quality of the grapes. David always looks for a natural balance and maximum expression of the terroir. This means