Couteau à écorcher 442002 meeting the needs of butchery

meeting the needs of butchery professionals and industrial environments

Durability: Resistance to shocks

ensuring clean and smooth cuts

this knife offers exceptional strength and longevity

Couteau à écorcher 442002 meeting the needs of butcheryThis skinning knife with a riveted handle is specially designed to separate the skin from the meat with optimal precision and efficiency. It combines robustness and ergonomics to meet the needs of demanding professionals. Main Features: This skinning knife is designed to offer precision and durability, meeting the needs of butchery professionals and industrial environments. High quality stainless steel blade, ideal for precise cuts. Riveted handle