Colomba Fiasconaro in latta Dolce & Gabbana alle Mandorle di Sicilia, 750 gr VARIANT:Dolce & Gabbana Pink Fiasconaro Colomba with Sicilian Almonds, 750 gr 40 g of pine nuts

40 g of pine nuts

Farina di mandorle

conferiscono a tutti i Salumi Caputo una spiccata personalità ed un gusto inconfondibile e fanno dell’azienda un’eccellenza siciliana apprezzata in tutto il mondo

Energy value 32

Colomba Fiasconaro in latta Dolce & Gabbana alle Mandorle di Sicilia, 750 gr VARIANT:Dolce & Gabbana Pink Fiasconaro Colomba with Sicilian Almonds, 750 gr 40 g of pine nutsFood in Sicily presents the Fiasconaro Colomba with Sicilian Almonds, created in collaboration with Dolce and Gabbana Frommeeting betweenconfectionery art by master Fiasconaro e the creativity of Dolce&Gabbana is born there collection dedicated to Easter! That of the Colombe Fiasconaro, with the slow and gradual natural leavening of the sourdough, is a long and patient production with leavening that can last up to three days, guaranteeing unparalleled