Tartufi Neri in salamoia formaggio stagionato 18 mesi ANTIOXIDANTS: Ascorbic Acid (E 300)

ANTIOXIDANTS: Ascorbic Acid (E 300)

Dolcezza elegante con profumo di bosco

in the valorization of traditional recipes and in quality in every step of production

Order Now and Taste Excellence: If you are passionate about good food and love experimenting with unique flavours

Tartufi Neri in salamoia formaggio stagionato 18 mesi ANTIOXIDANTS: Ascorbic Acid (E 300)Black truffle variety Tuber Mesentericum or Tuber Aestivum preserved in brine and stabilized by process sterilization at 121 C aimed at ensuring the safety of microbiologically produced INGREDIENTS Black truffle (Tuber mesentericum) (67%), water, salt, flavorings.