Coupelle Warizansho 割山椒 Sakai Takayuki fr en indiquant le nom

fr en indiquant le nom de l’émetteur du bon cadeau

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Colors and finishes may appear and contribute to the unique character of each piece

There are 4 models in total:

Coupelle Warizansho 割山椒 Sakai Takayuki fr en indiquant le nomCup by Taku Kiyama, ceramic artist based in Fukuoka, Japan. The Warizansho () is a typical form of Japanese tableware, a small dish shaped like the berry of sansho (a highly aromatic pepper used in Asian cuisine). The structure reveals the food inside through a slit, and this cutout is placed in a depression in front of it. The seemingly invisible structure gives us desire and inspiration. The glaze used for this series is a celadon crackle (), it