Massaya Arak Anise Liqueur (750ml) Gohyakumangoku Rice 40% Xarel·lo: Goblet and Espaliertrained

40% Xarel·lo: Goblet and Espaliertrained vines between 1974 and 1990

pureness to the wine

This same diffused aroma cloaked barley dried over peat smoke by illicit distillers

but this bottle rocked it

Massaya Arak Anise Liqueur (750ml) Gohyakumangoku Rice 40% Xarel·lo: Goblet and EspaliertrainedDistiller's Notes: An anise based spirit produced from white Obedi grapes and green organic aniseed distilled in a traditional still. Arak has a beguiling aniseed flavor and freshness that cleanses the palate and aids digestion. It is often served as an aperitif and then as the perfect accompaniment to a classic selection of mezze, the array of dishes with contrasting aromas that starts many lunchtime or evening meals in Lebanon. Arak works