Pratiques et stratégies alimentaires dans l'antiquité tardive. Sculpture The author approaches this history

The author approaches this history through the concrete details of ancient astronomical practice

Thomas Fenn (Yale University)

Hellenistic and Roman traditions and norms

un éventaire des forces à l’oeuvre dans ce processus d’appropriation créatrice d’un héritage

Pratiques et stratégies alimentaires dans l'antiquité tardive. Sculpture The author approaches this historyThe result of collaboration between the universities of Lorraine, Saarland, Luxembourg and Lige on the project Food Practices and Strategies in Late Antiquity (3rd 6th centuries), issue 11 of the Cahiers du CEDOPAL covers a wide range of topics, from the eating habits of the Severan emperors and Byzantine Egypt to the terminology of food in Saint Jerome and in the Greek and Greco Coptic papyri of Egypt, including the recipes of the famous cookery