Moule Sara 100 PERFORÉ Maximum Productivity: With its 77

Maximum Productivity: With its 77 cavities

the GG027 mold is ideal for:

Patissland complementary products Professional quality flat gilding brushes for dry brush application

Capacity: designed to support standard cakes (entremets

Moule Sara 100 PERFORÉ Maximum Productivity: With its 77Sara 100: the single serving signed by Takagi and Matsushita Designed with pastry chefs Sachi Takagi and Yusuke Matsushita, the Sara 100 mold shapes modern individual desserts: mousses, frozen entremets, and semifreddos with clean lines inspired by Japanese style. A single serving showcase with bold minimalism. Features Designed with chefs Sachi Takagi and Yusuke Matsushita Suitable for mousses, frozen entremets, and semifreddos Silikomart