Pecorino Biologico - Formaggio di Pecora - Stagionato in Grotta - Intero Prosciutto con Osso With its unmistakable aroma and

With its unmistakable aroma and delicate taste

it matures in barrels linked to the planets of the solar system

is accompanied by the prestigious Culatello di Zibello DOP

aged for 24 months

Pecorino Biologico - Formaggio di Pecora - Stagionato in Grotta - Intero Prosciutto con Osso With its unmistakable aroma andThis Organic Pecorino aged in caves is a prized whole sheep's milk cheese, produced in Tuscany according to the ancient technique of aging in limestone caves. The natural microclimate and the use of extra virgin olive oil give the rind its consistency and the cheese an intense, authentic, and unmistakable flavor, rich in history and tradition.