Pilon Surikogi en bois de Sansho 12cm Fin Tasse avec anse Shinogi

Tasse avec anse Shinogi

Blade durability: The blade has a three-layer structure

graduellement la technique du raku déclenche un engouement pour sa liberté d’expression et son caractère de pièce unique

The cracked celadon glaze technique is one of his best-known works

Pilon Surikogi en bois de Sansho 12cm Fin Tasse avec anse ShinogiJapanese cuisine has always often used crushed sesame and the mortar and pestle are the essential utensils. Traditionally, it is said that the wood of Sansho (Japanese pepper tree) is the best material for making the pestle. It is hard and wear resistant. In addition, Sansho wood has a detoxifying effect and the rubbed wood particles were supposed to prevent food poisoning at the time when there was no refrigerators. This shrub is generally used