Domaine Catherine & Pierre Breton, Cremant de Loire Sparkling Wine 750ml (12.5%) Lambic/Wild Fermentation The second generation of his

The second generation of his family to make wine

Biodiversity is a key priority

natural red that’s all about energy and expression

and used to manage Cloudwaters barrel-aged programme

Domaine Catherine & Pierre Breton, Cremant de Loire Sparkling Wine 750ml (12.5%) Lambic/Wild Fermentation The second generation of his60% Chenin Blanc, 30% Cabernet Franc, 10% Grolleau from Bourgueil, Loire Valley, France Bright structured honeyed elegant This natural sparkling wine is made in the mthode traditionnelle, the same as Champagne but from the Loire Valley. Hand harvested grapes are co fermented using native yeasts, and the wine undergoes full malolactic fermentation. Aged on lees for one year, then another 12 months in bottle, this Crmant offers fine bubbles and a