Leclerc Briant Champagne 'Abyss' Millésime Brut Zéro BIO 2017 Argentina The renovation of the 200-year-old

The renovation of the 200-year-old cellars took moisture control and airflow treatment into account

Then it is balanced

production of staves destined for oak barrels

This wine is made from 100% Monastrell

Leclerc Briant Champagne 'Abyss' Millésime Brut Zéro BIO 2017 Argentina The renovation of the 200-year-oldWorking closely with Amphoris, a company specializing in underwater exploration, Leclerc has created Briant Abyss, a Champagne from the 2015 harvest, specially adapted for aging under the sea. The grapes used for this Champagne were specially selected from vineyards known for their chalk subsoil at or very close to the surface, so they are perfectly suited to the seabed conditions in Stiff Bay, just off the island of Ouess, in Brittany. Equal parts of