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Description
loads of black and red fruits
Tasted May 2015
Full-bodied and tightly-knit in texture
and subtle but impressive notes of damp earth
L'Arrosee Saint-Emilion Grand Cru - 1982 (750ml) Size:750ml loads of black and redThis was tasted from magnum as it is the only format I have left in the cellar. Some noticeable bricking and amber at the edge are followed by stunning aromatics of loamy soil, underbrush, kirsch, and oak as well as floral undertones. There are no hard edges to be found in this silky wine, just plush notes of jammy black cherries, plums, figs, earth, and spice. Broad and full bodied with fully melted tannins, good minerality, and a long finish, this
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