champagne pur rose morel vermouth BOUQUET: Spicy notes and fruits

BOUQUET: Spicy notes and fruits like pineapple

and with more ethereal herbal notes

FOOD PAIRING: Grilled or grilled white and blue fish

with flavors of caramel

champagne pur rose morel vermouth BOUQUET: Spicy notes and fruitsVIEW: Intense pink copper. Fine bubbles, regular and persistent. BOUQUET: Charm combines with freshness to create this flavourful blend of red fruit: cherry, morello cherry, strawberry and raspberry combined with hint of spice. MOUTH: Smooth attack with intense red fuits notes. Full, sensation of richness, silky delightfull which will charm you with its fruity freshness. FOOD PAIRING: Recommended as an aperitif, cocktails. You can as well served it