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Ships within 48 hours · Estimated delivery Aug 27 - Sep 1
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Description
preparazione della cuvée con l’aggiunta di un 10% del vino di riserva dell’annata precedente
Refinement: alcoholic fermentation takes place in small French oak barriques for 12 months and in steel tanks for 6 months
con note di frutta secca e miele
Refinement: alcoholic fermentation takes place with pure yeasts at controlled temperature of 19°C in large wooden barrels
LE PITRE PRIMITIVO DI MANDURIA D.O.C. 2024 merlot sicilia preparazione della cuvée con l’aggiuntaRed color with purple reflections. The nose is perceived an austere bouquet of red fruits in jam, marasca, carruba and walnut hut. On the palate it is velvety, full and harmonious. Name: Primitive of Manduria D. O. C. Vine: 100% primitive Production area: Taranto, Puglia Breeding system: counterattack with guyot pruning and spinged cordon Harvest: manual in cassette with careful selection of grapes Vinification: fermentation of the must at controlled
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