Agar Agar en poudre – 500 g moule framboise Raise the sides successively before

Raise the sides successively before placing the lid to avoid any pressure on the decoration

Patissland Tip to Make the Most of the Full Palette

Marge brute confortable hors saison fraîche grâce aux fruits congelés

ou tout autre type de préparation

Agar Agar en poudre – 500 g moule framboise Raise the sides successively beforeAgar Agar powder 500 g Sosa Description The Sosa Agar Agar powder is a 100% natural gelling agent, extracted from red algae (Rhodophyceae), designed to create firm and rigid gels in your culinary preparations. Neutral in taste and color, it preserves aromas and allows gelling of all types of aqueous liquids, whether sweet or savory. Thanks to its gelling power 8 to 10 times stronger than gelatin, it is ideal for making jams, pastes, jellies, solid