Absis Jamón Ibérico de Bellota Christopher Cannan

Christopher Cannan

Medium bodied on the palate with elegant and fine tannins that give it silkiness and poise

Aromas ahumados de su paso por el roble y notas de fruta negra

It proudly stands out from the rest of the gins that exist thanks to its exclusive recipe of exquisite botanicals

Absis Jamón Ibérico de Bellota Christopher CannanAbsis 2011 Made to last over time, like the stones of the Romanesque churches from whose apse it takes its name. Perhaps the most masculine wine from Pars Balt , muscular, concentrated, powerful and generous, like a jet black bull. Data sheet Grape: 62% Tempranillo, 17% Cabernet Sauvignon, 11% Merlot and 10% Syrah. Alcoholic degree: 15% Vol. Serving temperature: between 16 and 18 C. Bottle: 75cl. Tasting note: Purple color with cherry trim, high layer