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Ships within 48 hours · Estimated delivery Aug 25 - Aug 30
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Description
Su'Luci Passito IGT
PROVENIENZA: Sorgono
Its Monica grapes grow in the vineyards owned by Cantina Argiolas in Serdiana
Malolactic fermentation in glass-lined cement tanks
Terresicci Barbera Isola dei Nuraghi IGT 2017 terre Su'Luci Passito IGTGRAPES Barbera Sarda ALCOHOL CONTENT 14. 5% ORIGIN Vineyards surrounding the winery, characterized by medium textured soils composed of clayey limestone of Miocene origin, medium hill. PROCESSING After destemming and crushing the grapes, maceration takes place for about 14 days at a temperature of 26 28C. After racking, the wine is transferred to glass lined concrete tanks where malolactic fermentation takes place and then transferred to barriques for
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