Red Katana Sword- Handmade High Carbon 1095 Steel Sword- 40.5" Kitchen Knives this daishō—or "big-little"—combination was exclusive

this daishō—or "big-little"—combination was exclusive to the samurai class during feudal Japan

high-carbon Damascus steel of this grade is augmented with layers of high carbon steel

Designed for Nobility

the tallest piece

Red Katana Sword- Handmade High Carbon 1095 Steel Sword- 40.5" Kitchen Knives this daishō—or "big-little"—combination was exclusiveRed Katana Sword Handmade High Carbon 1095 Steel Sword 40. 5" Historical Background The katana is a legendary Japanese sword, wielded by the samurai of ancient and feudal Japan. Renowned for its curved, single edged blade, long two handed grip, and circular or squared guard, it stands as a symbol of precision and craftsmanship. Western historians have often hailed the katana as one of the finest cutting weapons in world military history. A katana is