Moule Strawberry - PX4333S Mallard The pro technique:

The pro technique:

perfect for giving a delicious and original look to your culinary creations

Step 4 — Baking: 12 to 15 minutes at 180°C

Don’t miss this opportunity to elevate your desserts

Moule Strawberry - PX4333S Mallard The pro technique:The PX4333S strawberry trompe l'il mold is the result of a collaboration between Pavoni Italia and Emmanuele Forcone, 2015 World Pastry Champion. Made of food grade platinum silicone, it recreates the shape of a strawberry in 20 cavities for producing individual portions in series. Features 20 cavities per tray Mold dimensions: 71 x 54 mm, height 46 mm, volume approximately 90 ml Professional quality platinum silicone Temperature range: 40C to +250C