Monstera deliciosa 'Mint' Size:8cm The mineral uptake in soil

The mineral uptake in soil can be just 5-10%

Its inflorescence consists of a small

The leaves are typically closely appressed to the surface they climb when juvenile

‘Red Sprinkles’ is a modern ornamental cultivar

Monstera deliciosa 'Mint' Size:8cm The mineral uptake in soilMonstera deliciosa 'Mint' is a variegated form of the classic Swiss cheese plant, named for the soft mint and cream tones that marble its leaves. It carries the same large, fenestrated foliage as the standard deliciosa, but each leaf is broken up with pale sectors that run from clean cream to a gentle sage green. The variegation comes from a genetic mutation, so no two leaves are quite the same. Origins Monstera deliciosa is native to the tropical