New Native Kitchen: Celebrating Modern Recipes of the American Indian CHIR and National Geographic atlases

and National Geographic atlases

By Margaret Moore Booker

fascinating histories

national park enthusiasts

New Native Kitchen: Celebrating Modern Recipes of the American Indian CHIR and National Geographic atlasesModern Indigenous cuisine from the renowned Native foods educator and former chef of Mitsitam Native Foods Cafe at the Smithsonian's National Museum of the American Indian From Freddie Bitsoie, the former executive chef at Mitsitam Native Foods Cafe at the Smithsonian's National Museum of the American Indian, and James Beard Awardwinning author James O. Fraioli, New Native Kitchen is a celebration of Indigenous cuisine. Accompanied by original artwork