Stein Rosé Trocken Mosel, 2025 portland It is produced according to

It is produced according to the traditional method of sparkling wine production

Experience a burst of blueberry and blackberry

Completely autochthonous to the area

crushed oyster shell

Stein Rosé Trocken Mosel, 2025 portland It is produced according toAn absolute treat of ros made with Pinot Noir, and some of the only plantings of Cabernet Sauvignon and Merlot in the Mosel. Dry, with razor sharp acidity, and plenty of refreshing fruit that'll make it the perfect summertime ros, with flavors of ripe red berries, flint, and fuji apple. Pair it with only your closest friends, with your favorite lobster roll. (Even though we're from Connecticut, a Maine style lobster roll is superior)