A Culinary Collection from the Metropolitan Museum of Art - 1973 Edition egg carrier Filet of Sole Normandy

Filet of Sole Normandy

mostly in the areas where hands would have touched it to pour water (underneath the spout and on the top edge of the handle)

Their catalog of kitchenware was vast and contained not only storage organizers like these but also multi-purpose cooking utensils and gadgets

and some even written in their own handwriting

A Culinary Collection from the Metropolitan Museum of Art - 1973 Edition egg carrier Filet of Sole NormandyIt is a little known and indisputable fact that museum people devote a great deal of thought and time to food Thomas Hoving {HISTORY} In the 1970s, the Metropolitan Museum of Art was under the direction of Thomas Hoving an energetic, unconventional, and enthusiastic supporter of the arts and the famous New York City institution that housed some of the greatest masterpieces in the entire world. It was Thomas' mission to make the museum accessible and