le pas de montmirail rhonea baleares soil) supplemented with tertiary aromas

soil) supplemented with tertiary aromas of ageing

FOOD PAIRING: Perfect with noble fish

MOUTH: On the palate

BOUQUET: It emerges aromas of red fruits with a slightly peppery note

le pas de montmirail rhonea baleares soil) supplemented with tertiary aromasVIEW: Deep ruby red color with garnet reflections, showing intensity and elegance in the glass. BOUQUET: Expressive bouquet of ripe black cherries, dark fruits, Provenal herbs, spices, and garrigue, complemented by subtle earthy and peppery nuances. MOUTH: Full bodied and structured, with ripe and polished tannins balanced by fresh acidity. Flavors of cherry, plum, grilled herbs, and spices lead to a long, harmonious, and slightly peppery finish. FOOD