Traditionally Fermented Foods inside garden mostly I am tickled beyond

mostly I am tickled beyond belief that so many of you are embracing domesticated animals of the feathered kind

whitening without bleach

and simple ones at that

including pros and cons

Traditionally Fermented Foods inside garden mostly I am tickled beyondHarnessing traditions from previous generations to preserve food is not only a passion for Shannon Stonger, but a way of life. Stonger walked away from a career in chemistry to raise her family. Shortly thereafter, she and her husband moved their family off the grid to discover a more simple, agrarian life. With only minimal solar powered electricity, Stonger relies on practical food preservation techniques, such as fermentation, to provide nutritious