Tréhalose en Poudre – 700 g Spray de Lustrage Let these sweet pearls transform

Let these sweet pearls transform your cakes into sparkling creations worthy of a celebration

Dimensions: Ø 14

Nibs (or nibs in English) are the most natural and raw form of cocoa: these are roasted beans simply crushed

grattez l'excédent pour mettre en évidence le dessin

Tréhalose en Poudre – 700 g Spray de Lustrage Let these sweet pearls transformTrehalose Powder 700 g Sosa Sosa powdered trehalose is a natural origin technical sugar, extracted from tapioca starch, specially designed for professional pastry and ice cream applications. With a reduced sweetening power (POD 45%) and a high PAC (100%), it allows modulation of sweetness while optimizing the texture and shelf life of preparations. Ideal for ice creams, meringues, spun sugar, crystallized bubbles, and vegan desserts. Features Origin: