Vintage 1970s International Provincial Cookbook - Larousse Treasury of Country Cooking - 1978 Edition home design mass produced dishware

mass produced  dishware

gold swags and hand-painted florals showcase the level of skill sought after by the Brothers

honey and seasonal dips on appetizer and hors d'oeuvres trays

(from Chapter 1)

Vintage 1970s International Provincial Cookbook - Larousse Treasury of Country Cooking - 1978 Edition home design mass produced dishwareProvincial cookery, using fresh, low cost, locally available ingredients, is the cornerstone of any great cuisine (from the preface) {HISTORY} Sesame Chicken from China. Baked Sea Bream from France. Corn Pudding from the US. King's Cake from Germany. Goulash from Austria. international cookbooks never disappoint. Not only are they a fun way to learn about other cultures and customs, but they also offer such great variety when it comes to recipes that