Montagave 'Las Rocas' Tequila Blanco wild beer Aged 24 months on-site at

Aged 24 months on-site at the Fonds-Préville distillery in a combination of French and American oak barrels of varying char levels

Another in our series of labels with the talented folks @morningbreath is hopped with a terpy mix of Citra

This wine is made of a blend of grapes from vineyards in Portugal's Dão region

This remarkable wine of 100% Pinot Noir comes from old vines in a mere 0

Montagave 'Las Rocas' Tequila Blanco wild beer Aged 24 months on-site atThis Blanco tequila, produced in El Arenal, Jalisco by Cascahun (NOM 1123) under Maestro Tequilero Salvador Rosales Torres, is crafted from 100% Blue Weber agave that is steam roasted for 72 hours in a brick kiln and crushed with a small hand operated roller mill. It undergoes a 96 hour fermentation in brick and concrete tanks before being twice distilled in a stainless steel pot still with a copper coil, then rested for four weeks in a 5 ton concrete