Enemigo Extra Anejo Tequila Producer_philippe & vincent lecheneaut then a slight vegetal hint

then a slight vegetal hint

peachy sweetness that hits you right in the kisser

Nothing artificial

Abele lived in northern Italy in the Veneto region where he ran a small family inn

Enemigo Extra Anejo Tequila Producer_philippe & vincent lecheneaut then a slight vegetal hintThe award winning Enemigo Extra Anejo Tequila, rests undisturbed for over three years, taking in the rich flavours and deep colours from the custom made American Oak barrels. Continually throughout the ageing process our Maestro Tequilero tests and checks how the liquid is progressing to ensure that it is perfect when it is eventually taken out of the casks. The ageing process for us, unlike other tequilas, is as monitored as any scientific endeavour.