La Passione D.O.C.G 2017 sagrantino di montefalco traditions and hospitality of Umbria

traditions and hospitality of Umbria

Hints of tea leaves and balsamic notes recur on the nose and palate

with south/southwest exposure and an altitude of 235-315m approx

Servire con pietanze di pesce azzurro o di lago saporite

La Passione D.O.C.G 2017 sagrantino di montefalco traditions and hospitality of UmbriaVery dark ruby red, the nose expresses hints of blackberry jam, pepper, clove and vanilla, a balsamic note and a touch of face powder. On the palate it is powerful and at the same time elegant, classified by a tannic texture of incredible precision and workmanship. It closes very long, with notes of blackberry. It goes well with any meal, preferably roasted meat with a good content of fats, stews and game. Grape: 100% Sagrantino.