Pâte d'Amandes Crues - 1 kg Chocolat de Couverture Les entremets praliné et gianduja

Les entremets praliné et gianduja

Why choose the DAHAB mold

pâte posée sur tapis perforé sous deuxième plaque pour garder une épaisseur fine et régulière"

• Workability: syrupy consistency that incorporates easily when warm

Pâte d'Amandes Crues - 1 kg Chocolat de Couverture Les entremets praliné et giandujaRaw Almond Paste 1 kg Sosa Ingredients Ref: 41222 A pure, raw, and powerful paste: Sosa raw almond paste offers a fine, smooth texture and an intense taste, with no added sugar. Formulated for demanding professionals, it enhances both your sweet and savory creations. The highlights of this Sosa paste 79% raw almonds carefully selected No added sugar Smooth texture and easy to incorporate Ideal for pastry, ice cream making, and savory cooking Natural