GENEPY nocciole italiane Italiamy recommends combining Barolo with

Italiamy recommends combining Barolo with a typical mixed fried Piedmontese flesh with polenta and truffle

compact and elegant

Vinification: for 2/3 of the grapes are fermented in stainless steel tanks for about 20 days at a controlled temperature

Its identity is based on Italianness

GENEPY nocciole italiane Italiamy recommends combining Barolo withProduced entirely in Cuneo, an area renowned for the quality of raw materials and artisan tradition. The latest addition to the Genepy Bordiga family stands out for its modern and captivating design, designed to further enhance the identity of the product and its Alpine tradition. Obtained according to the historic recipe of the distillery, it contains the characteristic aroma of the fine genepy herbs harvested in the Alps, offering an elegant and