Giffard Vanille de Madagascar Liqueur Region_Paso Robles Stag’s Leap Wine Cellars stunned

Stag’s Leap Wine Cellars stunned the world in 1976 when its 1973 S

in the depths of Valpolicella Classico

and slightly peppery

tilled earth and dried rose petal

Giffard Vanille de Madagascar Liqueur Region_Paso Robles Stag’s Leap Wine Cellars stunnedThere is nothing plain about the complex, inviting aroma and flavor of our Vanille de Madagascar Premium Liqueur. Made using an extract of vanilla beans that are hand pollinated and cured to perfection on the island of Madagascar. The final blend contains a touch of brandy to provide depth. This liqueur captures the exotic warmth and comfort of vanilla for use in creative cocktails. Rich, warm, creamy vanilla, and spices.