COLTELLO ARROSTO CM.20 ACCIAIO imbuto Approval Decree 54 of 20/12/2001

Approval Decree 54 of 20/12/2001

è possibile riaffilare i coltelli in ceramica con delle apposite mole realizzate con polvere di diamante

Manico Padelle: Resina POM non adatto all'utilizzo in forno

These knives have been certified for food contact and have passed all release tests at the strictest testing bodies

COLTELLO ARROSTO CM.20 ACCIAIO imbuto Approval Decree 54 of 20/12/2001Roasting knife made of cold hardened steel, ergonomic handle made of satin stainless steel. This knife with a long, low blade is suitable for cutting roast meats, certain types of cold cuts and large vegetables such as watermelons and peppers that require a sufficiently long blade. The excellent quality of the steel guarantees a good cut and excellent durability of the sharpness. These very solid and effective knives withstand dishwasher washing and