Cincoro Anejo Tequila Country_el salvador grilled bread or raw buckwheat

grilled bread or raw buckwheat with brown banana and hints of raspberry and strawberry

The grapes for this wine were cold soaked for five days before fermentation

This observation led us to taking a stand and daring a disruptive move

plush wines with international appeal that were export-ready

Cincoro Anejo Tequila Country_el salvador grilled bread or raw buckwheatCincoro Anejo shares similar traits to the reposado in that they are also aged in ex bourbon barrels from Kentucky. This unique aging process goes on for over 24 months, considerably longer than the required 1 year for most anejos. The resulting expression delights with toasted oak and maple on the nose, followed by sweet cooked agave, light butterscotch and baking spices on the palate. The delectable finish lingers with notes of dark chocolate on