From Rum to Rhubarb: Modern Recipes for Newfoundland Fruits, Vegetables, and Berries by Roger Pickavance Kitchen Tools In archiving his photographs

In archiving his photographs

while at the same time something as unique as a fingerprint

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From boat-building to berries

From Rum to Rhubarb: Modern Recipes for Newfoundland Fruits, Vegetables, and Berries by Roger Pickavance Kitchen Tools In archiving his photographsIn this cookbook, Pickavance shares his own favourite recipes, gathered from decades of experience as a cook and restaurateur. He has extensively tested all of the recipes and showcased them in new and creative ways. AUTHOR BIO ROGER PICKAVANCE Roger Pickavance is a retired professor at Memorial University who has devoted his life to the study of Newfoundland cuisine. He is the author of three cook books: From Rum to Rhubarb: Modern Recipes for