Dolcetto d'Alba DOC Le Rondini 2023 Terre del Barolo roussanne leaning against the small mountain

leaning against the small mountain of Chaignot and ideally exposed to the South-East

The production cycle ends with disgorging without adding liqueur de expedition

cured meats and cheeses such as Brie and Camembert

Pairings : Given its extreme elegance and pleasantness

Dolcetto d'Alba DOC Le Rondini 2023 Terre del Barolo roussanne leaning against the small mountainVintage : 2022 Format : 750ml Graduation : 11. 5% Origin : Piedmont Temperature : 16 18 Color : Ruby red with purple reflections Name: Dolcetto d'Alba DOC Notes: Fruity and fresh on the nose, intense hints of red fruits. Dry and harmonious on the palate, with a pleasant almond aftertaste. Vinification & Aging : destemming, alcoholic fermentation and maceration for 4 6 days at a controlled temperature (24 26C) with frequent pumping over. Aging in tank